McCormick's Beef Stew with Extra Veggies

10SHARES

4.5 of 5 (27)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 5.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 903.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.7 g

View full nutritional breakdown of McCormick's Beef Stew with Extra Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    1 Package McCormick's Beef Stew Seasoning Mix
    2 lbs Beef (London Broil), cut into 1-inch cubes
    3 Tbs flour
    1 Tbs Extra Virgin Olive Oil
    3 Cups Water
    2 Cups Baby Carrots
    2 Cups Red Potatoes, cut into bite size cubes
    1 Cup Onions, cut into large pieces
    1 Cup Celery, cut into pieces
    1 Cup Peas

Directions

1. Coat beef with flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.
2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.
3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.
4. Thicken stew with additional flour, if desired.
5. Enjoy!

Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user REMINISCING.

10SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I didn't add peas but did everthing else and put it in the crockpot all day - 9/8/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I made this stew exactly like the directions said and my family loved it!!!!!!!!!! - 10/10/09

    Was this review helpful?   yes  No


  • 3 of 3 people found this review helpful
    I made this over the wknd except did it in a crock pot & left out the peas & substituted the onions for minced . It was great. Thanks. - 2/9/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    I substituted 14 oz water with beef stock and added 1C red wine. The london broil was a bit tough so I simmered the stew an additional 30 minutes to tenderize it. I'll def make this again - yummmm - 1/25/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I made this and left out the peas, but added fresh green beans. It was so good! - 1/19/09

    Was this review helpful?   yes  No
See All Comments