Purslane Salad

Purslane Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Purslane Salad calories by ingredient


Introduction

Easy and yummy dish.Even good for a light lunch. Easy and yummy dish.Even good for a light lunch.
Number of Servings: 2

Ingredients

    Purslane, 1.5 cup
    Danone Naturel Light Yogurt %1 fat, 200 gram(s)
    Pepper, red or cayenne, 1 tsp
    Garlic, 3 cloves

Directions

Cut fresh purslanes in pieces.Add choped garlic and yoghurt.Sprinkle Red pepper on top.

Number of Servings: 2

Recipe submitted by SparkPeople user OVA456.