Jenn's Lighter Balsamic Reduction Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Jenn's Lighter Balsamic Reduction Dressing calories by ingredient
Introduction
A great dressing for delicate baby greens. Lower on fat and calories with great balsamic flavor! A great dressing for delicate baby greens. Lower on fat and calories with great balsamic flavor!Number of Servings: 12
Ingredients
-
1 cup balsamic vinegar
1/4 cup shredded onion
1 tbsp. Dijon Mustard
3 tbsp. Olive oil
Directions
Heat saucepan, and add onion and vinegar. Bring to a boil, then turn down to simmer whisking occasionally. Let bubble and simmer until reduced by half. Cool. When cooled, add Dijon mustard. Add olive oil in a slow steady stream, whisking continuously. Serve on baby greens. Great with pears, gorgonzola cheese, and candied walnuts. Not much dressing is needed, as it is very thick. Be sure to toss your salad well so the dressing is dispersed evenly.
Makes about 12 - 1 tbsp. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKV.
Makes about 12 - 1 tbsp. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKV.