Kirsch Nudeln (Cherry Noodles)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 308.5
- Total Fat: 14.0 g
- Cholesterol: 70.1 mg
- Sodium: 21.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
View full nutritional breakdown of Kirsch Nudeln (Cherry Noodles) calories by ingredient
Introduction
This is an old recipe from my aunt from South Germany This is an old recipe from my aunt from South GermanyNumber of Servings: 12
Ingredients
-
Flour, white, 3.1/2 cup
Milk, nonfat, 3/4 cup
Butter, unsalted, 1/2 cup
Granulated Sugar, 3/8 cup
Yeast, bakers, 1 package
Egg, fresh, 2 large
Lemon Peel, 1/2 tsp freshly grated
Different Fillings:
60 Sweet Cherries pitted or
4 apples quatered or
24 plumbs cut on 1/2 and pitted
24 apricots cut in 1/2 pitted
Butter, unsalted, 1/3 cup
Directions
Mix the first 7 ingredients to form a light dough. It needs to rest and rise to double its size before further preparation.
Split dough into 12 equal size balls, flatten and fill with 5 cherries each folding over each side at the bottom.
In a large glass dish melt the 1/3 cup of butter and roll each noodle and place the folded part on bottom. place all 12 Noodles in the dish and let rise again. Bake at 375 F for 17 to 20 minutes till golden brown on top. take out of oven and let cool.
The filling can be replaced with different fruit like apples, plumbs or apricots.
Number of Servings: 12
Recipe submitted by SparkPeople user OMA_4X.
Split dough into 12 equal size balls, flatten and fill with 5 cherries each folding over each side at the bottom.
In a large glass dish melt the 1/3 cup of butter and roll each noodle and place the folded part on bottom. place all 12 Noodles in the dish and let rise again. Bake at 375 F for 17 to 20 minutes till golden brown on top. take out of oven and let cool.
The filling can be replaced with different fruit like apples, plumbs or apricots.
Number of Servings: 12
Recipe submitted by SparkPeople user OMA_4X.