Egg Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 10.4 g
  • Cholesterol: 286.2 mg
  • Sodium: 274.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 6

Ingredients

    8 Hard Boiled Eggs
    1/4 Cup Lite Mayonnaise
    2 tbsp. Sweet Relish
    2 tsp. yellow mustard
    Salt and Pepper to Taste

Directions

Hard boil 8 eggs.
Allow them to cool.
Peel the eggs and chop eggs until they finely chopped.
Add the other ingredients and stir.
Serve on lite bread for a great sandwich.

Number of Servings: 6

Recipe submitted by SparkPeople user LPREESE.

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