Campbell's beef(turkey) taco skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 12.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 786.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Campbell's beef(turkey) taco skillet calories by ingredient


Introduction

this was taken from the campbells recipe and i altered it some by using turkey instead of beef and it also calls for 1/2 cup of cheese i did not add i added it to my plate when eating in case i did not want cheese on it this was taken from the campbells recipe and i altered it some by using turkey instead of beef and it also calls for 1/2 cup of cheese i did not add i added it to my plate when eating in case i did not want cheese on it
Number of Servings: 4

Ingredients

    1 lb ground turkey (93%)
    1 can (10 3/4) campbells condensed tomato soup ( regular or 25% less sodium)
    1/2 cup salsa
    1/2 cup water
    6 flour tortillas (6") cut into 1" pieces
    1 cup onions

Directions

cook turkey in 10" skillet until well browned, stirring to break up the meat. also add onions so that they cook. Pour of fat.

(receipe called for beef i used turkey)

stir soup, salsa, water and tortillas in skillet. Heat to a boil. reduce heat to low and cook 5 min.
(you can top with cheese not figured in calories)



serving suggestions: serve with a mixed green salad with ilalian salad dressing and corn-on-the-cob.




based on 4 servings at 1 cup per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SYNTHIA92.