warm honey mustard potato salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of warm honey mustard potato salad calories by ingredient
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Number of Servings: 12


    ~ 1 bag frozen potato wedges w/ skins (24oz.)
    ~ 1/4 cup honey
    ~ 1/4 cup prepared yellow mustard
    ~ 1 cup celery, sliced
    ~ 1/2 cup red bell pepper, chopped
    ~ 2 medium green onions, chopped (2 tbsp) or red onion.
    ~ 1/4 tsp garlic powder
    ~ 1/4 tsp salt
    ~ 1/8 tsp course ground black pepper


1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 5 to 8 minutes or until desired doneness. Cool slightly, about 10 minutes.

2. Meanwhile, in small bowl, mix honey and mustard until well blended.

3. Cut potato wedges in half; return to casserole. Gently stir in celery, bell pepper, onions, garlic powder, salt and pepper. Pour honey mixture over potato mixture; stir gently until well-coated.

Makes 12 servings (1/2 cup each)

Recipe from Pillsbury Good For You Cookbook.

Number of Servings: 12

Recipe submitted by SparkPeople user BUBBABELLYBGONE.

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