Pesto Pinwheels
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.1
- Total Fat: 4.9 g
- Cholesterol: 1.3 mg
- Sodium: 252.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
View full nutritional breakdown of Pesto Pinwheels calories by ingredient
Introduction
Quick and Easy Snack or Appetizer! Quick and Easy Snack or Appetizer!Number of Servings: 16
Ingredients
-
1 (8oz) can Pillsbury Cresent Dinner Rolls, Reduced Fat
1/3 cup basil pesto
1 (14.5oz) can diced tomatoes, w/ basil, garlic, & oregano
Directions
1. Preheat oven to 350. Unroll cresent roll dough into 2 large rectangles. Firmly press perforations to seal.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.
Serving: 1 pinwheel
Number of Servings: 16
Recipe submitted by SparkPeople user UNIQUECHAR.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.
Serving: 1 pinwheel
Number of Servings: 16
Recipe submitted by SparkPeople user UNIQUECHAR.
