Pesto Pinwheels

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 4.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Pesto Pinwheels calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and Easy Snack or Appetizer! Quick and Easy Snack or Appetizer!
Number of Servings: 16


    1 (8oz) can Pillsbury Cresent Dinner Rolls, Reduced Fat
    1/3 cup basil pesto
    1 (14.5oz) can diced tomatoes, w/ basil, garlic, & oregano


1. Preheat oven to 350. Unroll cresent roll dough into 2 large rectangles. Firmly press perforations to seal.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.

Serving: 1 pinwheel

Number of Servings: 16

Recipe submitted by SparkPeople user UNIQUECHAR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.