Double Tomato Bruschetta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Double Tomato Bruschetta calories by ingredient
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Yummy Bruschetta!! Yummy Bruschetta!!
Number of Servings: 12


    6 roma (plum) tomatoes, chopped
    1/2 cup sun-dried tomatoes, packed in oil
    3 cloves garlic
    1/4 cup olive oil
    2 tbls balsamic vinegar
    1/4 cup fresh basil, stems removed
    1/4 tsp. salt
    1/4 tsp black pepper
    1 French Baguette
    2 cups shredded fat free mozzarella cheese


1. Preheat the oven on the broiler setting.
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1-2mins, until slightly brown.
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese is melted.

Serving: 1 slice of baguette

Number of Servings: 12

Recipe submitted by SparkPeople user UNIQUECHAR.

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