Double Tomato Bruschetta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 296.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.2 g
View full nutritional breakdown of Double Tomato Bruschetta calories by ingredient
Introduction
Yummy Bruschetta!! Yummy Bruschetta!!Number of Servings: 12
Ingredients
-
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves garlic
1/4 cup olive oil
2 tbls balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 tsp. salt
1/4 tsp black pepper
1 French Baguette
2 cups shredded fat free mozzarella cheese
Directions
1. Preheat the oven on the broiler setting.
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1-2mins, until slightly brown.
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese is melted.
Serving: 1 slice of baguette
Number of Servings: 12
Recipe submitted by SparkPeople user UNIQUECHAR.
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1-2mins, until slightly brown.
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese is melted.
Serving: 1 slice of baguette
Number of Servings: 12
Recipe submitted by SparkPeople user UNIQUECHAR.