mock apple pie (zucchini)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 207.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of mock apple pie (zucchini) calories by ingredient
Introduction
A great way to use big zucks A great way to use big zucksNumber of Servings: 8
Ingredients
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6 c. zucchini (NOTE: extra large zucchini are preferred, they're firmer)
1 1/4 c. sugar
1 1/2 tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
Dash of salt and nutmeg
Dough for double pie crust
Directions
*Pare zucchini, wash and slice lengthwise. *Remove seeds. Slice like apples.
*Add a little water and bring to a boil in a large saucepan.
* Simmer for about 15 minutes or until tender. *Cool and drain well.
*Add rest of ingredients and place into an unbaked 9 inch pie crust.
*Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. *Bake at 350 degrees for 45 to 60 minutes.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAAR1.
*Add a little water and bring to a boil in a large saucepan.
* Simmer for about 15 minutes or until tender. *Cool and drain well.
*Add rest of ingredients and place into an unbaked 9 inch pie crust.
*Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. *Bake at 350 degrees for 45 to 60 minutes.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAAR1.
Member Ratings For This Recipe
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LESSOFMOORE
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TAMINGDRAGONS
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BONMARCHE
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SCARLETTSVOW