Bran Muffin

3.3 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 260.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Bran Muffin calories by ingredient
Submitted by:

Number of Servings: 48


    1 C Crisco
    3 C Sugar
    2 C Water
    4 Eggs
    2 tsp Salt
    5 C Flour
    1 Box All Bran or Bran Buds cereal
    5 tsp Baking Soda
    1 qt Butter Milk or Regular Milk


Melt shortening in boiling water. Mix sugar, eggs, salt in a large bowl. Add shortening mixture. Add all dry ingredients. Add buttermilk. Mix and let stand till cereal is disolved. Stirring a few times. This makes the texture even and the coloring a nice brown. Bake @350 for 20-25. Makes 48 muffins. Serving size equal 1 muffin.

Number of Servings: 48

Recipe submitted by SparkPeople user CS3030.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Close to the recipe I am looking for :) Thanks! - 8/17/12

    Was this review helpful?   yes  No

  • Very Good
    Good! - 4/25/11

    Was this review helpful?   yes  No

  • Bad
    0 of 1 people found this review helpful
    You forgot to add the quantity of each ingredient! - 9/2/08

    Reply from CS3030 (9/2/08)
    Sorry, My first "upload" on the recipes. I have edited the recipe to include the qty.

    Was this review helpful?   yes  No