Bran Muffin


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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 260.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Bran Muffin calories by ingredient
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Number of Servings: 48

Ingredients

    1 C Crisco
    3 C Sugar
    2 C Water
    4 Eggs
    2 tsp Salt
    5 C Flour
    1 Box All Bran or Bran Buds cereal
    5 tsp Baking Soda
    1 qt Butter Milk or Regular Milk

Directions

Melt shortening in boiling water. Mix sugar, eggs, salt in a large bowl. Add shortening mixture. Add all dry ingredients. Add buttermilk. Mix and let stand till cereal is disolved. Stirring a few times. This makes the texture even and the coloring a nice brown. Bake @350 for 20-25. Makes 48 muffins. Serving size equal 1 muffin.

Number of Servings: 48

Recipe submitted by SparkPeople user CS3030.

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