Italian Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 13.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 559.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Italian Eggplant calories by ingredient
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Easy to prepare. Great substitute for Eggplant Parmesan. Easy to prepare. Great substitute for Eggplant Parmesan.
Number of Servings: 4


    1 medium eggplant
    2 T. olive oil
    3/4 c. dry bread crumbs
    1 c. spaghetti or marinara sauce
    1 T. crushed organo leaves
    3/4 c. shredded Mozzarella cheese


Preheat oven to 450 degrees.
Peel eggplant and cut into 1/2 in. slices.
Spray both sides of eggplant slices with olive oil and dip into bread crumbs. Placed on cookie sheet which has been sprayed with olive oil. Spoon sauce on top of each slice. Sprinkle with oregano and cheese.
Bake for 10-12 minutes or until done.
Make 4 servings of 2-3 slices.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICOGOBYE.

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