Breakfast Rice

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.5 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Breakfast Rice calories by ingredient


My mom used to make this for me when I was a kid. It's easy and very filling!

Serves 4
My mom used to make this for me when I was a kid. It's easy and very filling!

Serves 4

Number of Servings: 4


    3 cups cooked rice
    4 tbsp light butter
    1/4 cup sugar
    2 tsp ground cinnamon


Cook 1 cup of rice in 2 cups of boiling water (yields 3 cups of cooked rice) according to package instructions. I did not use instant in my recipe.

Add butter, sugar, and cinnamon. Stir. Add more butter, sugar, or cinnamon if you want.

Serve immediately!

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

Member Ratings For This Recipe

  • no profile photo

    My first week using the meal planneer rice was on the menu. Yuk. Then i remembered how my mom made it for breakfast. Used brown rice, light butter, and mixed in the almonds on my menu. Great. - 8/13/11

  • no profile photo

    And to think I had actually forgotten about this. My Grandma used to give us kids rice in milk, with cinnamon and sugar quite opten and I loved it. Just reading this recipe was a warm memory for me. I will have to do this for my Grandkids. - 8/13/11

  • no profile photo

    Thank you for bringing this memory back. I loved this as a child! I'm gonna make this for my children tonight for dinner! - 8/12/11

  • no profile photo

    This is the only way i eat my rice even today, although I have never had it with the cinnamon on it i may have to try it the next time. - 6/29/11

  • no profile photo

    this is delicious - 4/6/11