Crawfish Etouffee
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 200.6
- Total Fat: 16.2 g
- Cholesterol: 27.0 mg
- Sodium: 469.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
View full nutritional breakdown of Crawfish Etouffee calories by ingredient
Introduction
Great everyone will love Great everyone will loveNumber of Servings: 5
Ingredients
-
Ingredients:
Butter, salted, 1 stick
Fresh Chives, 8 tbsp chopped
Onions, raw, 1 large chopped
Bell peppers0.5 cup, chopped
Low Fat Cream of Mushroom Soup, 1.5 cup
Crawfish 1 Ib
paprika 1/2 of a teaspoon
Directions
Saute onion and bell pepper in the whole stick of butter.
Add crawfish after veggies are cooked.
Season to taste (I use Tony's)
Add cream of mushroom and paprika.
Simmer for 20 minutes
Serve over rice and add green onions
Number of Servings: 5
Recipe submitted by SparkPeople user JCAIN002.
Add crawfish after veggies are cooked.
Season to taste (I use Tony's)
Add cream of mushroom and paprika.
Simmer for 20 minutes
Serve over rice and add green onions
Number of Servings: 5
Recipe submitted by SparkPeople user JCAIN002.