Crawfish Etouffee

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 16.2 g
  • Cholesterol: 27.0 mg
  • Sodium: 469.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Crawfish Etouffee calories by ingredient


Great everyone will love Great everyone will love
Number of Servings: 5



    Butter, salted, 1 stick
    Fresh Chives, 8 tbsp chopped
    Onions, raw, 1 large chopped
    Bell peppers0.5 cup, chopped
    Low Fat Cream of Mushroom Soup, 1.5 cup
    Crawfish 1 Ib
    paprika 1/2 of a teaspoon


Saute onion and bell pepper in the whole stick of butter.

Add crawfish after veggies are cooked.

Season to taste (I use Tony's)

Add cream of mushroom and paprika.

Simmer for 20 minutes

Serve over rice and add green onions

Number of Servings: 5

Recipe submitted by SparkPeople user JCAIN002.

TAGS:  Fish | Dinner | Fish Dinner |