Cabbage Casserol

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 12.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 550.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Cabbage Casserol calories by ingredient


Introduction

Always at Thanksgiving a family tradtion Always at Thanksgiving a family tradtion
Number of Servings: 13

Ingredients

    1 medium head of cabbage chopped and cooked
    about 1/3 stick of velveeta cheese
    about a half a pkg of saltines crushed
    1 can cream of mushroom soup
    1 stick of butter or margerine

Directions

Chop and boil cabbage drain water. Melt together velveeta cheese and cream of mushroom soup. In a 13x9 inch pan layer bottom ith cabbage then pour cheese soup mixture over. Crumble crakers over top. melt butter and drizzle over crakers. Put in 350 degree oven until crakers are golden brown and cheese is bubbly.

Number of Servings: 13

Recipe submitted by SparkPeople user CHRISTINARIAB.