Mexican chicken casserol

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 10.1 g
  • Cholesterol: 54.6 mg
  • Sodium: 1,016.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.2 g

View full nutritional breakdown of Mexican chicken casserol calories by ingredient

Number of Servings: 13


    3-4 cooked and cubed boneless skinless chicken breast
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 cup of chiken broth
    1/3 stick velveeta cheese
    1 can of rotel or salsa
    1/2 bag of nacho cheese doritos crushed


Melt and stir together all soup, cheese, rotel and chicken both. Put a layer of chips on bottom of 13x9 inch pan. then add chiken pour cheese mixture over top with the rest of the crushed chips. Bake in 350 degree oven until bubbly.

Number of Servings: 13

Recipe submitted by SparkPeople user CHRISTINARIAB.