Rice and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.5
- Total Fat: 4.5 g
- Cholesterol: 2.5 mg
- Sodium: 167.5 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
View full nutritional breakdown of Rice and Veggies calories by ingredient
Introduction
This is a simple recipe for busy days. Brown rice and lots of veggies. This is a simple recipe for busy days. Brown rice and lots of veggies.Number of Servings: 4
Ingredients
-
1 cup brown rice
3 1/2 cups water
1 package Immunity Boost
1 package Healthy Vision
Directions
Make rice according to directions. Meanwhile steam veggie packs in microwave. When finished, mix the two. A little soy sauce is good if you need extra flavor. Makes about four one-cup servings. Very filling.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYBUGG.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYBUGG.