Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 5.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 26.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Cranberry Crisp calories by ingredient


Introduction

Cranberry and Apple Crisp Cranberry and Apple Crisp
Number of Servings: 12

Ingredients

    Oat and LSA topping on a rich Berry base Desert.

Directions

Bake for about 30 Minutes at 350, or until golden brown

Number of Servings: 12

Recipe submitted by SparkPeople user PESHELLE.