veggie breadfast skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.5
- Total Fat: 5.7 g
- Cholesterol: 31.2 mg
- Sodium: 140.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of veggie breadfast skillet calories by ingredient
Introduction
Number of Servings: 6
Ingredients
-
2 Tble Vegetables oil
1 1/2 cup chopped onions (more or Less to taste)
1/4 cup chopped cabbage
sm can chopped mushroom
1 reg.can of mixed vegetables
6 eggs
Directions
Brown all the veggies in oil until onions are tender
beat eggs and stir into skillet stiring until eggs are almost done.
cover and lower heat cook another 5 min.
can garnish with cheese if you perfer
serves 5 approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNASP.
beat eggs and stir into skillet stiring until eggs are almost done.
cover and lower heat cook another 5 min.
can garnish with cheese if you perfer
serves 5 approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNASP.