Crab Alfredo (imitation crab meat)

Crab Alfredo (imitation crab meat)

4.6 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 1.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 775.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Crab Alfredo (imitation crab meat) calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup chopped onions
    1 cup sour cream fat free
    1 can Cream of Mushroom soup 98% fat free
    1/2 cup skim milk
    1/2 tsp garlic powder
    1/4 tsp pepper
    2 -8 oz pkg crab meat flaked
    1/4 cup parmesan cheese
    2 tbl parsley dried

Directions

spray skillet with butter flavored spay. Saute onion until tender. Whisk in sour cream, Parmesan cheese, soup, milk, garlic powder and pepper until blended. Cook and stir until heated through (do not boil).Stir in crab; heat through. Serve over pasta of your choice.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMABETTY1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was easy and oh so tasty! The fact that it's also healthy is just an added bonus for us all. I am always looking for new ways to use imitation crab meat and this fits the bill deliciously!! A new family favourite. We also served it over fetuccini, which was a perfect choice for this sauce. - 7/26/12


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    After I made this, I had to go check the recipe to be sure I did it right. I couldn't believe that something this tasty didn't wreck my calorie count! - 11/12/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was great!!! I served it over steamed cauliflower and broccoli to help cut the carb count. Yum! Thank you GRANDMABETT1!!! :) - 6/2/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was great! I made it today and will again. Since we are a "spicy" family, I added 1/2 cup of fresh chopped cilantro. I also used 1/2 cup ff sour cream and 4 oz of ff philly cream cheese, and added 1/2 cup of diced green bell peppers. Had to use 1 teaspoon of olive oil - no pan spray! - 1/17/10


  • no profile photo

    Incredible!
    I added mushrooms and ff cream cheese to mine. Also added shredded carrots and chopped red bell pepper for color. - 4/26/21