Marilyns Salmon Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 12.4 g
  • Cholesterol: 115.6 mg
  • Sodium: 336.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Marilyns Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients

    1 can pink salmon
    1 egg
    1/2 c. chopped onions
    1/2 c. seasoned bread crumbs
    salt and pepper to taste
    1 T. canola oil

Directions

Drain salmon and flake with fork. Mix in egg, onions, bread crumbs and seasonings. Form into four patties. Heat canola oil in skillet. Brown on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user MARILYNUTZ.

TAGS:  Fish | Dinner | Fish Dinner |