Chicken Noodle Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 267.1

Total Fat: 6.3 g
Cholesterol: 20.3 mg
Sodium: 1,099.5 mg
Total Carbs: 41.0 g
Dietary Fiber: 5.5 g
Protein: 14.0 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient

Introduction

Quick, No Fuss Complete meal Quick, No Fuss Complete meal

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cups Whole Wheat Wide Noodles cooked al dente

1 can 98% FF cooked chicken breast

1 can 98% FF condensed cream of chicken soup

1/2 cup skim milk

1 cup frozen peas

1/2 tsp ground black pepper

1 tsp onion powder

1/4 cup bread crumbs

Directions

Mix all ingredients together in casserole dish. Top with bread crumbs. Bake at 350 for about 30 mins until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIE28.