Vegetable & ham Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 460.1
- Total Fat: 14.1 g
- Cholesterol: 45.8 mg
- Sodium: 607.4 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 10.3 g
- Protein: 22.0 g
View full nutritional breakdown of Vegetable & ham Stuffed Potatoes calories by ingredient
Number of Servings: 2
Ingredients
-
Potatoes -3
Pepper -1
celery - 1
mushrooms - 4
cherry tomatoes - 4
Ham - 2 slices
Cheese - Sprinkle
Directions
Cook potatoes in the oven for 45 mins.
Chop all veg and ham and put into a pan and dry fry until slightly soft.
Once the potatoes are cooked, cut in half and take out the potato leaving the skins. Mash in the veg and put back into the skins and sprinke cheese on top, put in the oven until the cheese is melted.
serve up
Number of Servings: 2
Recipe submitted by SparkPeople user DIZZYAIMZ.
Chop all veg and ham and put into a pan and dry fry until slightly soft.
Once the potatoes are cooked, cut in half and take out the potato leaving the skins. Mash in the veg and put back into the skins and sprinke cheese on top, put in the oven until the cheese is melted.
serve up
Number of Servings: 2
Recipe submitted by SparkPeople user DIZZYAIMZ.
