No Chicken Pot Pie

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4.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 210.9

Total Fat: 11.3 g
Cholesterol: 0.6 mg
Sodium: 341.7 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

View full nutritional breakdown of No Chicken Pot Pie calories by ingredient

Introduction

Vegetarian Version of a Classic Comfort Food! You can still enjoy the great taste while being compassionate to animals. Vegetarian Version of a Classic Comfort Food! You can still enjoy the great taste while being compassionate to animals.

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 serving morningstar farms "chik'n strips"

0.5 cup cream of mushroom soup (or use a substitution for a vegan meal)

1 package deepdish pie crust

mixed veggies to taste (you can use frozen or canned to save time, but, for a better tasting pie I always use fresh!)

Directions

Warm "chik'n" until no longer frozen. Preheat oven to 350. If using fresh veggies (I reccomend peas, carrots, corn, green beans, celery, potatoes, broccoli...) steam veggies until soft. Dilute cream of mushroom (or cream of potato if prefered...) soup until desired consistency (I like mine thick) mix veggies, soup mix and "chik'n" in a bowl, pour into pie crust, bake 20-30 minutes until crust is golden brown. Allow to cool for 5-10 min.And... enjoy! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEENUH.