Rice and Tomato's


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.6 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Rice and Tomato's calories by ingredient


Introduction

A quick and easy dish. A quick and easy dish.
Number of Servings: 1

Ingredients

    White rice
    Can of diced tomato's

Directions

Boil 1 cup of water. Add 1 cup white rice. Cover and let sit for 10 minutes. Add can of diced tomatoes and cook till heated.

Number of Servings: 1

Recipe submitted by SparkPeople user DOLPHIN7769.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used brown rice and added two slice of bacon. - 2/18/09


  • no profile photo

    Incredible!
    I made this for dinner tonight . . . and hubby and I shared it. (Makes a LOT) It's a VERY inexpensive and easy side dish!!

    Thank you for sharing it! (I did add some Chipotle Tabasco to mine to spice it up a little)     - 12/7/08