Crock Pot Chicken Chili

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 305.6

Total Fat: 2.4 g
Cholesterol: 68.4 mg
Sodium: 264.5 mg
Total Carbs: 33.7 g
Dietary Fiber: 11.2 g
Protein: 37.4 g

View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient

Number of Servings: 8

Ingredients

3-4 boneless chicken breast

1 can black beans

1 can navy beans

1 can corn

2 cans diced tomatoes

1 pkg taco seasoning

Directions

place chicken in crock pot. Pour in other ingredients and stir.

Cook on low 6-7 hours
Shred chicken with fork and stir.

Can serve topped with low fat cheese and sour cream.

I am guestimating 8 servings???

Number of Servings: 8

Recipe submitted by SparkPeople user GOTTASTITCH.