Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.2
- Total Fat: 3.6 g
- Cholesterol: 14.6 mg
- Sodium: 75.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
View full nutritional breakdown of Vanilla Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups Milk 2%
1/4 cup corn starch
7 packets Sweet n Low
4 packets sugar
1 1/2 tsp Vanilla
Directions
Heat 2 2/3 cups of Milk till it is hot, but not boiling.
Mix corn starch, sugars, vanilla and 1/3 cup milk together. Add to the hot milk and continue cooking till it just comes to a boil.
Stir continuously.
Pour into 4 small bowls. Eat hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user MOBUSCH.
Mix corn starch, sugars, vanilla and 1/3 cup milk together. Add to the hot milk and continue cooking till it just comes to a boil.
Stir continuously.
Pour into 4 small bowls. Eat hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user MOBUSCH.