Strawberry Banana Whole Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Strawberry Banana Whole Wheat Muffins calories by ingredient
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Number of Servings: 6


    1C Oatmeal, instant
    1C Milk
    155g Banana, mashed
    140g Strawberries, cut up into small pieces
    2 Egg Whites
    3/4C Whole Wheat Flour
    1/2C Splenda
    1Tsp Baking Powder
    1/2Tsp Baking Soda
    1/2Tsp Salt
    1Tsp Cinnamon, ground


1. Mix together milk and oatmeal and let soak for 1 hr.
2. Preheat oven to 400 degrees, spray muffin tin with Pam.
3. Add mashed banana, egg whites. Set aside.
4. In a seperate bowl mix together flour, sugar, baking soda, baking powder, salt and cinnamon.
5. Add dry ingredients to the wet ingredients.
6. Gently fold in strawberries.
7. Spoon batter mixture into prepared muffin tin.
8. Bake for 20 minutes.

Makes 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user STARLINA.

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