Chicken and Veggie Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 19.4 g
  • Cholesterol: 93.5 mg
  • Sodium: 991.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken and Veggie Alfredo calories by ingredient


Introduction

Chicken, broccoli, and spinach alfredo with bowtie pasta Chicken, broccoli, and spinach alfredo with bowtie pasta
Number of Servings: 8

Ingredients

    1 pound of chicken
    2 (10oz) packs of Broccoli
    1 pack of frozen spinach
    2 jars of alfredo sauce
    1 box of bowtie pasta

Directions

Cook your veggies. I prefer the steamable packages that just go in the microwave. Dice chicken and cook in pan with pam. Boil water for pasta. Once chicken is cooked add in alfredo sauce and veggies. Simmer for about 10 mins. Set aside. Once pasta is done, plate the pasta and add the toppings. ENJOY!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SBF1980.