mushroom and zucchini soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of mushroom and zucchini soup calories by ingredient



Number of Servings: 10

Ingredients

    zucchini and mushroom

Directions

10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MDSSPARK.