Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 78.7 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 239.4 mg |
| Potassium | 375.4 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.5 g |
| Protein | 1.8 g |
| Vitamin A | 43.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 2.5 % |
| Copper | 7.2 % |
| Folate | 7.0 % |
| Iron | 2.9 % |
| Magnesium | 6.7 % |
| Manganese | 12.6 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 6.6 % |
| Riboflavin | 5.5 % |
| Selenium | 2.0 % |
| Thiamin | 4.7 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mushroom and zucchini soup
View the full mushroom and zucchini soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mushroom and zucchini soup
36 calories of Olive Oil, (0.30 tbsp)
18 calories of Onions, raw, (0.30 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
4 calories of Carrots, raw, (0.08 cup, strips or slices)
4 calories of Pacific Natural Foods Chicken Broth, (0.40 cup)
2 calories of Portabella Mushrooms, (8.50 grams)
Calories per serving of mushroom and zucchini soup
36 calories of Olive Oil, (0.30 tbsp)
18 calories of Onions, raw, (0.30 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
4 calories of Carrots, raw, (0.08 cup, strips or slices)
4 calories of Pacific Natural Foods Chicken Broth, (0.40 cup)
2 calories of Portabella Mushrooms, (8.50 grams)
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