Shrimp, Scallop, Carrots & Boc Choi

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 3.1 g
  • Cholesterol: 147.9 mg
  • Sodium: 2,386.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 37.1 g

View full nutritional breakdown of Shrimp, Scallop, Carrots & Boc Choi calories by ingredient


Introduction

Shrimp, Scallop, Carrots & Boc Choi Shrimp, Scallop, Carrots & Boc Choi
Number of Servings: 8

Ingredients

    Shrimp, Scallop, Carrots & Boc Choi

Directions

Shrimp, Scallop, Carrots & Boc Choi

Number of Servings: 8

Recipe submitted by SparkPeople user CAMICHAELS4551.