WW Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.5
- Total Fat: 8.0 g
- Cholesterol: 21.1 mg
- Sodium: 1,334.1 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.6 g
View full nutritional breakdown of WW Chicken Pot Pie calories by ingredient
Introduction
A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :) A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :)Number of Servings: 4
Ingredients
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1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables, thawed (any style)
2 cups cooked, chopped white chicken meat
2 cans Campbell's fat free (Healthy Request)
Cream of Mushroom soup
Directions
Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.
Mix together vegetables, chicken and soup. Pour into prepared pan.
In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.
4 servings = 6.5 WW points per serving
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOWWHISPERS.
Mix together vegetables, chicken and soup. Pour into prepared pan.
In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.
4 servings = 6.5 WW points per serving
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOWWHISPERS.
Member Ratings For This Recipe
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HERCTHEJERK
CHRISPAK.. you can subsitute bisquick with this : 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp veg. oil. You cannot substitute pancake mix for bisquick, it is not the same! (using this 'bisquick' recipe changes the nutritional information because it is not reduced fat bisquick ) - 10/30/08
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LAWKNEE
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CD13238383
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CASIEJ11
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FORSIXTIES