WW Chicken Pot Pie

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4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 8.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,334.1 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

View full nutritional breakdown of WW Chicken Pot Pie calories by ingredient
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Introduction

A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :) A really great low fat Weight Watchers chicken pot pie recipe that will leave you filled to the rim :)
Number of Servings: 4

Ingredients

    1 cup reduced fat Bisquick
    1/2 cup skim milk
    1/4 cup egg substitute
    2 cups frozen mixed vegetables, thawed (any style)
    2 cups cooked, chopped white chicken meat
    2 cans Campbell's fat free (Healthy Request)
    Cream of Mushroom soup


Directions

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.

Mix together vegetables, chicken and soup. Pour into prepared pan.

In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.

4 servings = 6.5 WW points per serving

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOWWHISPERS.

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Member Ratings For This Recipe



  • 9 of 9 people found this review helpful
    CHRISPAK.. you can subsitute bisquick with this : 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp veg. oil. You cannot substitute pancake mix for bisquick, it is not the same! (using this 'bisquick' recipe changes the nutritional information because it is not reduced fat bisquick ) - 10/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe. I put in cream of chicken instead and steamed some broccoli and carrots. My husband LOVED it too. That means a lot because then I don't have to make two seperate meals! - 8/10/10

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  • Very Good
    1 of 1 people found this review helpful
    thought it was a little bland, made it again with 1 tsp rosemary, 1/2 tsp garlic in the topping and a dash of sage in the filling and it was great! - 10/8/12

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  • 1 of 1 people found this review helpful
    This is 8.5pts using the new WW points plus. - 9/9/11

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  • Good
    1 of 1 people found this review helpful
    My husband and I enjoyed this but thought it needed a bit more flavor. Next time I might add garlic. - 3/8/09

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