PORK ADOBO

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 229.7

Total Fat: 6.9 g
Cholesterol: 89.5 mg
Sodium: 825.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.2 g
Protein: 32.2 g

View full nutritional breakdown of PORK ADOBO calories by ingredient

Introduction

DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 1/2 LBS PORK TENDERLOIN CUBED

3/4 CUP RICE VINEGAR OR WHITE VINEGAR

1/3 CUP SOY SAUCE

1/3 CUP WATER

6 GARLIC CLOVE MINCED

1 1/2 BAY LEAVES

Directions

ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING AND STIRRING OCCASIONALLY ONCE COOKED
REMOVE PORK AND BROWN IN FRYING PAN DRAIN JUICES AND POUR JUICES OVER MEAT

MIX 1-2 TSP CORN STARCH WITH 1-2 TSP WATER AND MIX IN TO PORK BROTH MIXTURE TO THICKEN SAUCE

SERVE OVER RICE OR GREEN BEANS

SERVES 4 OZ EACH

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP6.