Cholesterol Free Deviled eggs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 21.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 54.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
View full nutritional breakdown of Cholesterol Free Deviled eggs calories by ingredient
Introduction
This is an great for people who love deviled eggs but should not have the cholesterol.My husband needed to lower his and I had to come up with an alternative This is an great for people who love deviled eggs but should not have the cholesterol.
My husband needed to lower his and I had to come up with an alternative
Number of Servings: 24
Ingredients
-
12 hard-boiled eggs
1 1/2 cups egg substitute
1/4 cholesterol free mayonnaise
2 Tbsp yellow mustard
1/4 tsp. salt substitute
1/4 tsp black pepper
Paprika
Directions
1. hard boil eggs- cool and peel- set aside.
2. Cook the egg substitute as though you are making scrambled eggs.
3. combine the scrambled eggs with mayonnaise , mustard, salt, and pepper and mix well with a beater or blender
4. cover and refrigerate until cold.
5. cut eggs in half lengthwise and remove yolks, (very important ) through yolks away.
6. Fill each each egg white with the chilled egg substitute mixture.
7. sprinkle with paprika for garnish
Number of Servings: 24
Recipe submitted by SparkPeople user LARSEL.
2. Cook the egg substitute as though you are making scrambled eggs.
3. combine the scrambled eggs with mayonnaise , mustard, salt, and pepper and mix well with a beater or blender
4. cover and refrigerate until cold.
5. cut eggs in half lengthwise and remove yolks, (very important ) through yolks away.
6. Fill each each egg white with the chilled egg substitute mixture.
7. sprinkle with paprika for garnish
Number of Servings: 24
Recipe submitted by SparkPeople user LARSEL.
Member Ratings For This Recipe
-
IOWAMAN45
-
CD12689173