oven roasted potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.6 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.7 g

View full nutritional breakdown of oven roasted potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    6 med potatoes, scrubbed, big diced pieces
    1/4 t. each onion powder, garlic powder, paprika, salt (approximate)
    a goodsprinkling of pepper
    1 T dried parsley
    1 T olive oil

Directions

Leave skin ON potatoes. Scrub and cut into big diced pieces. Add rest of ingredients and mix well to coat.
Spray baking sheet with non-stick spray. Bake at 400 til potatoes a little crispy on outside, and done in the middle. I usually give them a good stir several times during baking for even browning.

Number of Servings: 4

Recipe submitted by SparkPeople user MAIAEL.

TAGS:  Side Items |

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