PASTA saute with vegetables & chicken pcs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 4.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 994.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.5 g

View full nutritional breakdown of PASTA saute with vegetables & chicken pcs calories by ingredient

Number of Servings: 1


    Boiled and shred chicken pcs, boil pasta with adequate water.
    Saute vegetables & onion with 1 tsp oil cover and cook for 5 mins in simmer till done. add boiled pasta & shreded chicken, mix well add salt as per taste and soy sauce mix well. Done.


Number of Servings: 1.5

Recipe submitted by SparkPeople user NIVEMUKH.