Chicken Vegetable Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 11.6 g
  • Cholesterol: 42.2 mg
  • Sodium: 1,083.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Chicken Vegetable Casserole calories by ingredient
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Number of Servings: 12


    2 bags of mixed vegetables, 2 cans cream of chicken soup, 2 cans cheddar cheese soup, 1 can cream of mushroom soup, 1/2 c milk, 2 lg cans chicken, 6 biscuits


Combine vegetables, cans of soup, cans of chicken and milk in lg casserole dish. Place in 350 degree over for 60 min. Once completed, bake 6 biscuits according to instructions. Place completed biscuits on casserole and allow to set for 10 minutes. (Pre-baking the biscuits helps to stop the problem of undercooked or soggy biscuits I have found in previous recipes.)

Number of Servings: 12

Recipe submitted by SparkPeople user JLHARDING.

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