Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 11.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.9 g
Cholesterol 42.2 mg
Sodium 1,083.5 mg
Potassium 282.6 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 16.2 g
Vitamin A 55.7 %
Vitamin B-12 3.5 %
Vitamin B-6 11.4 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.1 %
Copper 10.2 %
Folate 6.9 %
Iron 13.8 %
Magnesium 6.3 %
Manganese 12.9 %
Niacin 21.7 %
Pantothenic Acid 7.4 %
Phosphorus 19.3 %
Riboflavin 12.7 %
Selenium 17.5 %
Thiamin 9.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Casserole

View the full Chicken Vegetable Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Casserole

76 calories of Canned Chicken, (0.33 can (5 oz))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

39 calories of Cheese Soup, (0.17 cup)

31 calories of Biscuit, plain or buttermilk, (0.50 biscuit (2-1/4" dia))

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)


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