Armenian Recipes

http://www.thefreshloaf.com/node/2411/arme
nian-sweet-bread-gata-recipe-help

Gluten-free and dairy-free, but full of great taste! This is an Armenian cake that will quickly become a new sweet staple for you and your family. It will become a tradition in your home if you give it a chance and I can tell you that even those who can eat gluten will thank you for it. You can bring it to parties and people will rave about it. It’s moist and the citrus taste is light and refreshing.

Delicious and healthy bean salad

I'm not sure of the correct spelling of this dish, but I will eventually find out and add it.

A flavorful mix of rice and spaghetti noodles browned in butter and simmered in chicken broth.

A great side dish with good fiber

This is a fantastic Armenian dish that I was introduced to by my fiancée.
Yes, it is raw meat, but it is ohhh so good. Just make sure to get it fresh from the butcher and serve it right away and you won't get sick.

http://cookbook.armenians.com/viewrecipe.p
hp?id=146&category=

When there is nothing left the house to eat, eat this!

Great high fiber meal

Armenian salad

A hearty and slightly spicy soup

A hearty and slightly spicy soup

A hearty and slightly spicy soup

A hearty and slightly spicy soup

A hearty and slightly spicy soup

A Washington Post Recipe (not included in new book)

Ancient Armenian Recipe

From The Armenian Kitchen Blog (a great site!). The traditional way is to soak the beans overnight, then cook the following day until tender to have truly flavorful beans. The time-starved will be happy with a can of norther or canelli beans.

My mother was married to a wonderful man, Bart Shishmanian. He was a great father figure, and a wonderful Grandfather. He taught me how to fix this wonderful Rice Pilaf the first year they were married. My kids absolutely love it. I haven't tried to make it substituting a lesser fat product. If you do, please let me know.

The sugarless version of Armenian Easter Brioche. This variety is made with oil instead of butter and you can omit the egg for a vegan version that is also suitable for Lenten fasting when no dairy is consumed.

This is a delicious item can be used as appetizer. very good leftover item refrigerate or freeze and heat in toaster oven to reheat before serving.

Layered meat and wheat bulgur