Armenian Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 7.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 625.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Armenian Pilaf calories by ingredient


When there is nothing left the house to eat, eat this! When there is nothing left the house to eat, eat this!
Number of Servings: 4


    2 tablespoons butter

    1/2 cup raw spaghetti, broken into 1/2 inch pieces

    3/4 cup white rice

    2 cups of chicken, beef or vegetable broth

    2 cloves of garlic pressed or smashed

    pepper to taste


Melt butter in saucepan over medium high heat.

Saute the spaghetti in the butter for about 3 minutes or until the spaghetti is tinged with color.

Add rice and stir to coat with butter.

Saute the rice and spaghetti until the spaghetti is mostly brown and the rice is white instead of translucent.

Add broth and garlic. You can add salt if desired.

Cover and simmer over low heat for 18 to 20 minutes, stirring a few times.

Stir in pepper as desired.

You can make this into a main dish by added cooked meat or chicken and defrosted peas.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PONDPOND.