Kalajosh-Armenian Braised Lamb with Yogurt Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 13.1 g
  • Cholesterol: 178.4 mg
  • Sodium: 753.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 64.9 g

View full nutritional breakdown of Kalajosh-Armenian Braised Lamb with Yogurt Sauce calories by ingredient


Ancient Armenian Recipe Ancient Armenian Recipe
Number of Servings: 6


    3 lbs lamb
    2 1/2 cups chopped onion
    salt, pepper to taste
    4 cups beef broth or water
    1 quart yogurt
    1 egg
    1/2 cup water


To put together. Place peda bread in bowl, ladle on yogurt sauce and then meat mixture.


Saute lamb in a little fat, then add 1/2 cup water. Cook over low heat until water evaporates (approx 1 hour) Add onions and broth-enough liquid to almost cover meat mixture. Simmer until onions are cooked. Keep warm until yogurt sauce is warm
Yogurt Sauce-Mix yogurt, egg and water in a saucepan and beat for 2-3 minutes, bring to a slow boil stirring constantly. Remove from heat

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.