Shrimp Fajitas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.2
  • Total Fat: 15.0 g
  • Cholesterol: 130.3 mg
  • Sodium: 712.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Shrimp Fajitas calories by ingredient



Number of Servings: 6

Ingredients

    Shrimp, cooked, 12 oz (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Onions, raw, .5 large (remove)
    Olive Oil, 2 tbsp (remove)
    *Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Chili powder, 1 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Cheedar Cheese, 1 cup shreaded

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LEAANN681.

Member Ratings For This Recipe


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    I used lesser calorie tortillas, and substituted seitan for the shrimp :) - 9/21/12


  • no profile photo


    This looks very tasty. Only thing I may change on mine, is lime instead of lemon, and low-carb tortilla's rather than non. Looks very tasty. Thanks for the recipe!!! - 12/2/08