Peppery Brown Sugar Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 7.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 1,214.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Peppery Brown Sugar Salmon calories by ingredient


Introduction

Excellent, easy, low in carbs, fat and calories! Excellent, easy, low in carbs, fat and calories!
Number of Servings: 1

Ingredients

    Pre-portioned Salmon Filet
    3 tablespoons light brown sugar
    1/2 teaspoon of onion powder
    1/2 teaspoon of cracked black pepper
    1/4 teaspoon salt
    1 tablespoon melted butter

Directions

Thaw the Salmon and pat. Pre heat oven to 425 F. Combine the dry seasonings in a small bowl. Brush the fillet with melted butter. Spronkle the seasonings evenly onto the fish and gently press. Place filet on a lightly oiled baking sheet and bake at 425F for 20-25 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user MADKINS011.