Beef Pot Roast - Slow Cooker
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 385.2
- Total Fat: 6.1 g
- Cholesterol: 83.3 mg
- Sodium: 426.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 6.3 g
- Protein: 34.9 g
View full nutritional breakdown of Beef Pot Roast - Slow Cooker calories by ingredient
Introduction
3 oz. meat & 3/4 cup vegetables per serving 3 oz. meat & 3/4 cup vegetables per servingNumber of Servings: 10
Ingredients
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Beef chuck, arm pot roast, 3 lb
*Potato, raw, 6 large (3" to 4-1/4" dia.)
Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Beef broth, bouillon, consomme, 1 cup
Lipton Onion Soup Mix (Dry Mix)
Onions, raw, 2 small
Directions
Quarter potatoes
Slice Onions
Heat water and add boullion, when disolved add onion soup mix
Put half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beef broth/soup mix over top.
Cook for 8-9 hours on low heat
Serving size 3 oz. beef & 3/4C Vegetables
Number of Servings: 10
Recipe submitted by SparkPeople user RENEELN.
Slice Onions
Heat water and add boullion, when disolved add onion soup mix
Put half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beef broth/soup mix over top.
Cook for 8-9 hours on low heat
Serving size 3 oz. beef & 3/4C Vegetables
Number of Servings: 10
Recipe submitted by SparkPeople user RENEELN.
Member Ratings For This Recipe
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