Creamy Carrot Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.8
- Total Fat: 11.9 g
- Cholesterol: 14.7 mg
- Sodium: 705.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Creamy Carrot Casserole calories by ingredient
Introduction
This makes a very pretty and very different side-dish, great for company or just for the family. Colorful and yummy! This makes a very pretty and very different side-dish, great for company or just for the family. Colorful and yummy!Number of Servings: 8
Ingredients
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4 C Sliced Carrots
3/4 C Low-fat Mayo
1/4 C Chopped Onion
2 T Prepared Horseradish
1/4 t. Black Pepper
1/4 t Salt
14 Saltine Crackers, crushed
1 T Margarine
2 T Parsley
1/2 C American Cheese, shredded
Directions
In a micro-safe casserole dish, cook the carrots in 2 T. water, covered, for 6-8 minutes or until tender. Drain. In a small mixing bowl, mix the mayo, onion, horseradish, salt, and pepper. Add to carrots and stir to combine. In another bowl, toss together the crushed crackers, melted margarine, and parsley. Sprinkle the cracker mixture over the carrots. Return to the microwave and cook on high, uncovered, for 3 minutes. Add cheese on top and cook 1-2 minutes more or until the cheese is melted. This is very colorful and makes a nice presentation!
Number of Servings: 8
Recipe submitted by SparkPeople user HAZELCAT1.
Member Ratings For This Recipe
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MCAUNT
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SABLENESS