Easy Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 5.9 g
  • Cholesterol: 43.8 mg
  • Sodium: 308.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Easy Vegetable Soup calories by ingredient


Introduction

Taste good without added FAT! Taste good without added FAT!
Number of Servings: 8

Ingredients

    1 Large Can of Tomato Juice
    1 package Lipton Onion Soup Mix
    1lb ground Turkey (browned)
    3 cans mixed vegetables

Directions

mix all ingredients in pot, simmer for 30 minutes until hot and bubbly.
YUM!!

Number of Servings: 8

Recipe submitted by SparkPeople user APRIVETT.