Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.8
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 43.8 mg
Sodium 308.9 mg
Potassium 713.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.7 g
Sugars 8.1 g
Protein 14.8 g
Vitamin A 160.7 %
Vitamin B-12 2.4 %
Vitamin B-6 20.9 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 4.9 %
Copper 9.8 %
Folate 13.6 %
Iron 12.7 %
Magnesium 10.1 %
Manganese 24.4 %
Niacin 18.3 %
Pantothenic Acid 8.9 %
Phosphorus 14.3 %
Riboflavin 9.6 %
Selenium 23.8 %
Thiamin 9.4 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Soup

View the full Easy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Soup

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

31 calories of Tomato juice, without salt added, (6 fl oz)

30 calories of Mixed Vegetables, canned, (0.38 cup)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)


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