Apple Cinnamon Baked French Toast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 5.0 g
  • Cholesterol: 145.3 mg
  • Sodium: 153.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Apple Cinnamon Baked French Toast calories by ingredient
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Number of Servings: 12


    10 slices Aunt Millie's Light Whole Grain Bread
    8 large eggs
    3 1/2 Cups skim milk
    1/2 cup splenda
    1/2 cup sugar
    1 t. vanilla
    4 cups peeled and sliced apples
    1 T. cinnamon
    1 T. butter, unsalted


-Spray 9x13 bakin dish with non-stick spray.
-Place bread tightly in pan.
-In bowl beat eggs, milk, splenda and vanilla with whisk 30 seconds.
-Pour 1/2 egg/milk mixture over bread.
-Layer peeled, cored apple slices over bread.
-Pour balance of egg/milk mixture over bread and apples.
-Mix sugar and cinnamon, sprinkle evenly over top of apples.
- Dot with butter.

Cover and regrigerate overnight. Uncover and bake in preheated 350 degree oven for one hour. Allow to cool 5-10 minutes.

Cut into 12 squares and serve with warm syrup (calorie count not included.)

Number of Servings: 12

Recipe submitted by SparkPeople user CAHERRING.

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