Gnocchi with Spinach, Gorgonzola and Walnuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 632.7 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Gnocchi with Spinach, Gorgonzola and Walnuts calories by ingredient
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Submitted by:


Rich and delicious, not an everyday dish. Rich and delicious, not an everyday dish.
Number of Servings: 4


    1/3 cup walnut pieces
    1 lb. fresh or frozen gnocchi
    1/2 cup heavy cream
    8 cups baby spinach leaves


In a small skillet, toast walnuts over medium heat. Set aside.

In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts.

Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LANC92.

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