Gnocchi with Spinach, Gorgonzola and Walnuts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 632.7 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.2 g
- Protein: 11.9 g
View full nutritional breakdown of Gnocchi with Spinach, Gorgonzola and Walnuts calories by ingredient
Introduction
Rich and delicious, not an everyday dish. Rich and delicious, not an everyday dish.Number of Servings: 4
Ingredients
-
1/3 cup walnut pieces
1 lb. fresh or frozen gnocchi
1/2 cup heavy cream
8 cups baby spinach leaves
Directions
In a small skillet, toast walnuts over medium heat. Set aside.
In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts.
Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts.
Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
